DESCRIPTION

Unlock your potential in the hospitality field by joining RMC Asia’s Cultural Exchange Program. This exciting Kitchen role at Kata Group in Thailand offers real-world exposure within a luxury hotel, perfect for developing essential industry skills.

As part of a broader program, applicants may also be considered for placements across Asia’s leading hospitality destinations. Begin your professional growth on an international scale, submit your application today!

KITCHEN – RESPONSIBILITIES

• Assist in food preparation and cooking, including chopping, marinating, and applying various techniques according to standard recipes.
• Maintain kitchen cleanliness and organization, following food safety and sanitation guidelines, and ensure proper food storage.
• Support chefs in plating, presentation, and kitchen station setup and breakdown.
• Engage in training and development to enhance cooking skills, while observing and learning from experienced chefs.
• Assist in inventory control tasks and support kitchen management as needed.

PROFESSIONAL SERVICES

RMC Asia provides full support from application to program completion:

● Coordination with Educational Institutions
● Resume Preparation
● Matching & Interview Arrangements
● Hiring Interview Coaching
● Host Organization Placement & Verification
● 1-on-1 Support
● Pre-departure & Arrival Assistance
● Insurance & Travel Support
● Visa & Consular Services
● Ongoing Program Support
● Program Completion Assistance

ON-BOARD BENEFITS

● Accommodation
● Visa sponsorship
● Monthly allowance
● 2-3 on-duty meals per day
● Local transportation
● Uniform with laundry service
● Medical insurance
● Arrival support
● Recruitment opportunity by the host
● An unforgettable educational travel experience
● Additional benefits provided by the host!

GENERAL REQUIREMENTS

• 18 – 35 years old
• Enrolled students at a college or university 
• Relevant background preferred
• Conversational English

DESCRIPTION

Elevate your professional journey through RMC Asia’s Cultural Exchange Program, designed to provide immersive, practical experience in the hospitality industry. At Destination Group in Thailand, you’ll be placed in the Kitchen, working alongside seasoned professionals in a high-end hotel setting.

More positions are also open across Asia’s top luxury hotels, offering a range of pathways for eligible applicants. Don’t miss the chance to build a global career foundation, apply now!

KITCHEN – RESPONSIBILITIES

• Assist in food preparation and cooking, including chopping, marinating, and applying various techniques according to standard recipes.
• Maintain kitchen cleanliness and organization, following food safety and sanitation guidelines, and ensure proper food storage.
• Support chefs in plating, presentation, and kitchen station setup and breakdown.
• Engage in training and development to enhance cooking skills, while observing and learning from experienced chefs.
• Assist in inventory control tasks and support kitchen management as needed.

PROFESSIONAL SERVICES

RMC Asia provides full support from application to program completion:

● Coordination with Educational Institutions
● Resume Preparation
● Matching & Interview Arrangements
● Hiring Interview Coaching
● Host Organization Placement & Verification
● 1-on-1 Support
● Pre-departure & Arrival Assistance
● Insurance & Travel Support
● Visa & Consular Services
● Ongoing Program Support
● Program Completion Assistance

ON-BOARD BENEFITS

● Accommodation
● Visa sponsorship
● Monthly allowance
● 2-3 on-duty meals per day
● Local transportation
● Uniform with laundry service
● Medical insurance
● Arrival support
● Recruitment opportunity by the host
● An unforgettable educational travel experience
● Additional benefits provided by the host!

GENERAL REQUIREMENTS

• 18 – 35 years old
• Enrolled students at a college or university 
• Relevant background preferred
• Conversational English