Intern in Leisure & Spa at Accor Hotels

Location, Program, Vacancy / By Alicia Khiem

Intern in Leisure & Spa

at a 5-Star Resort by Accor Hotels

in Krabi, Thailand

Location: Krabi, Thailand
Host: A 5-Star Resort by Accor Hotels
Department: Leisure & Spa
Intake: January 2025 onwards
Duration: 6 months
Posted: November 4, 2024

DESCRIPTION

RMC Asia is partnering with Accor Hotels in Thailand to recruit motivated students for their Leisure & Spa internship! As part of our Cultural Exchange Programs, this role allows participants to work in a global hotel environment, discover exciting cultural experiences, and enjoy the scenic views of peaceful Krabi, Thailand. Apply now to take advantage of this opportunity!

Thailand is a beautiful Southeast Asian country known for its rich cultural heritage, stunning temples, and vibrant festivals. With its breathtaking landscapes, from tropical beaches to lush mountains, and warm hospitality, Thailand offers a unique and unforgettable experience.

INTERN IN LEISURE & SPA – RESPONSIBILITIES

● Assist spa staff with customer service tasks, including greeting guests, scheduling appointments, and addressing inquiries.
● Learn and apply basic spa therapies under supervision while participating in training sessions to develop skills.
● Maintain cleanliness of spa facilities and ensure safe operation of spa equipment.
● Assist with inventory management, including stocking and tracking spa products and supplies.
● Support guests with special needs or requests, ensuring their comfort and satisfaction.

PROGRAM BENEFITS

● Accommodation
● Visa sponsorship
● Monthly allowance
● 2-3 on-duty meals per day
● Local transportation
● Uniform with laundry service
● Medical insurance
● Arrival support
● Recruitment opportunity by the host
● An unforgettable educational travel experience
● Additional benefits provided by the host!

GENERAL REQUIREMENTS

● 18 – 35 years old
● Enrolled students or graduates at a college or university
● Relevant background preferred
● Conversational English

Please note that only qualified applicants will be contacted.

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Intern in Food & Beverage at Marriott International

Location, Program, Vacancy / By Alicia Khiem

Intern in Food & Beverage

at a 5-Star Hotel by Marriott International

in the Maldives

Location: The Maldives
Host: A 5-Star Hotel by Marriott International
Department: Food & Beverage
Intake: January 2025 onwards
Duration: 6 months
Posted: November 4, 2024

DESCRIPTION

RMC Asia is representing Marriott International in Maldives to recruit aspiring students for their Food & Beverage internship! This internship opportunity is a part of the Cultural Exchange Programs by RMC Asia. Participants will experience working in an international hotel first-hand, indulge in unique cultural exchanges, and enjoy the beautiful islands of the Maldives. Seize this opportunity by applying today!

The Maldives, famous for its luxurious resorts and exceptional service standards, is a top destination for those pursuing a career in hospitality. Beyond its tropical paradise, the Maldives offers opportunities to work in some of the world’s most prestigious hospitality settings, where creating unforgettable guest experiences is the norm.

INTERN IN FOOD & BEVERAGE – RESPONSIBILITIES

● Greet guests, assist with menu inquiries, and take food and beverage orders.
● Serve food and drinks at tables, counters, or guest rooms, ensuring friendly and efficient service.
● Clean and organize work areas, dining tables, and serving counters, and prepare tables or food trays for new guests.
● Learn and practice drink-mixing techniques, and assist in creating and updating beverage menus with new cocktails and specials.
● Maintain cleanliness of the bar area, assist with inventory management, and restock supplies.

PROGRAM BENEFITS

GENERAL REQUIREMENTS

● 18 – 35 years old
● Enrolled students or graduates at a college or university
● Relevant background preferred
● Conversational English

Please note that only qualified applicants will be contacted.

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Intern in Front Office at Amilla Fushi

Location, Program, Vacancy / By Alicia Khiem

Intern in Front Office

at a 5-Star Hotel by Amilla Fushi

in the Maldives

Location: The Maldives
Host: A 5-Star Hotel by Amilla Fushi
Department: Front Office
Intake: December 2024 onwards
Duration: 6 months
Posted: October 30, 2024

DESCRIPTION

RMC Asia is representing Amilla Fushi in Maldives to recruit ambitious students for their Front Office internship! Explore the opportunity to intern in the Front Office department at Amilla Fushi, brought to you by RMC Asia’s Cultural Exchange Programs. Gain first-hand experience in an international hotel, participate in unique cultural exchanges, and discover the vibrant islands of Maldives. Apply today to start your journey!

INTERN IN FRONT OFFICE – RESPONSIBILITIES

● Greet and ensure guests feel welcomed upon arrival, attending to special guests like VIPs and handling inquiries.
● Efficiently manage check-ins, check-outs, room assignments, and related administrative duties.
● Handle reservations, process payments securely, and provide information on hotel services, amenities, and local attractions.
● Assist guests with transportation, dining, and local attraction suggestions, while addressing inquiries and complaints.
● Coordinate with other departments to fulfill guest requests and ensure satisfaction throughout their stay.

PROGRAM BENEFITS

GENERAL REQUIREMENTS

● Enrolled students or graduates at a college or university
● Relevant background preferred
● Conversational English

Please note that only qualified applicants will be contacted.

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Intern in Food & Beverage at The Arca Hotels

Location, Program, Vacancy / By Alicia Khiem

Intern in Food & Beverage

at a 4-Star Hotel by The Arca Hotels

in Hong Kong

Location: Hong Kong
Host: A 4-Star Hotel by The Arca Hotels
Department: Food & Beverage
Intake: December 2024 onwards
Duration: 6 months
Posted: October 30, 2024

DESCRIPTION

RMC Asia is partnering with The Arca Hotels in Hong Kong to recruit motivated students for their Food & Beverage internship! As part of our Cultural Exchange Programs, this role allows participants to work in a global hotel environment, discover exciting cultural experiences, and enjoy the multicultural atmosphere of Hong Kong. Apply now to take advantage of this opportunity!

Hong Kong is a city that merges East and West in a vibrant, urban setting. With its iconic skyline, Michelin-starred fusion cuisine, and bustling streets, Hong Kong creates a dynamic environment full of opportunities. The city’s blend of traditional culture and modern life is an ideal atmosphere to learn and grow in the hospitality industry!

INTERN IN FOOD & BEVERAGE – RESPONSIBILITIES

PROGRAM BENEFITS

GENERAL REQUIREMENTS

● Enrolled students or graduates at a college or university
● Relevant background preferred
● Conversational English

Please note that only qualified applicants will be contacted.

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Intern in Kitchen at Rotana Hotels

Location, Program, Vacancy / By Alicia Khiem

Intern in Kitchen

at a 4-Star Resort by Rotana Hotels

in Dubai, United Arab Emirates

Location: Dubai, United Arab Emirates
Host: A 4-Star Resort by Rotana Hotels
Department: Kitchen
Intake: Immediately
Duration: 12 months
Posted: October 30, 2024

DESCRIPTION

RMC Asia is representing Rotana Hotels in the United Arab Emirates to recruit aspiring students for their Kitchen internship! This internship opportunity is a part of the Cultural Exchange Programs by RMC Asia. Participants will experience working in an international hotel first-hand, indulge in unique cultural exchanges, and enjoy the multicultural city of Dubai. Seize this opportunity by applying today!

In the United Arab Emirates (UAE), modern skyscrapers rise alongside historic sites, offering a rare combination of modern innovation and traditional Arabian culture. The Emirates’ world-renowned hotels, vibrant cities, and rich heritage create an environment where new experiences and timeless traditions coexist in one of the wealthiest economies in the world.

INTERN IN KITCHEN – RESPONSIBILITIES

● Assist in food preparation and cooking, including chopping, marinating, and applying various techniques according to standard recipes.
● Maintain kitchen cleanliness and organization, following food safety and sanitation guidelines, and ensure proper food storage.
● Support chefs in plating, presentation, and kitchen station setup and breakdown.
● Engage in training and development to enhance cooking skills, while observing and learning from experienced chefs.
● Assist in inventory control tasks and support kitchen management as needed.

PROGRAM BENEFITS

GENERAL REQUIREMENTS

● Enrolled students or graduates at a college or university
● Relevant background preferred
● Conversational English

Please note that only qualified applicants will be contacted.

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