F&B Service & Bar Operations Intern

RMC Asia logo

at a 5-Star Resort by Avana

in Hoa Binh, Vietnam

DESCRIPTION

On behalf of Avana in Hoa Binh, Vietnam, RMC Asia is searching for skilled F&B service & bar operations interns to join Avana’s 5-star resort! As a part of Cultural Exchange Programs by RMC Asia (internships, management training, and contractual position opportunities across Asia’s luxury hotels and resorts), this program invites you to immerse yourself in the international hospitality industry, collaborate with professionals, and experience the cultural abundance of Vietnam simultaneously. Don’t miss out; apply now!

F&B SERVICE & BAR OPERATIONS – RESPONSIBILITIES

● Greet customers and answer their questions about menu items
● Take food or drink orders from customers
● Serve food and drinks to customers at a counter, at a stand, or in a hotel room
● Clean assigned work areas, dining tables, or serving counters
● Set tables or prepare food trays for new customers
● Learning and practicing proper drink-mixing techniques and cocktail recipes
● Assisting in inventory management, including monitoring stock levels, placing orders, and restocking supplies
● Maintaining cleanliness and organization of the bar area, including bar equipment and glassware
● Interacting with customers, taking orders, and providing friendly and efficient service

PROGRAM BENEFITS

● Accommodation
● Visa sponsorship
● Monthly allowance
● 3 on-duty meals per day
● Local transportation
● Uniform with laundry service
● Travel and health insurance
● Arrival support
● Recruitment opportunity by the host
● An unforgettable educational travel experience
● Additional benefits provided by the host!

GENERAL REQUIREMENTS

● Enrolled students only
● School, college, or university reference letter
● Conversational English
● Well-groomed
● Pleasant personality
● Clean criminal record
● No drug abuse
● Minimum 6 months passport validity

Please note that all applicants are interviewed by RMC Asia, and must be accepted as seen fit and qualified for the program prior to being introduced to host organization for hire.

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