Intern in Kitchen

DESCRIPTION

RMC Asia is partnering with Langham Hospitality Group in Hong Kong to recruit motivated students for their Kitchen internship! As part of our Cultural Exchange Programs, this role allows participants to work in a global hotel environment, discover exciting cultural experiences, and enjoy the dynamic atmosphere of Hong Kong. Apply now to take advantage of this opportunity!

Hong Kong is a city that merges East and West in a vibrant, urban setting. With its iconic skyline, Michelin-starred fusion cuisine, and bustling streets, Hong Kong creates a dynamic environment full of opportunities. The city’s blend of traditional culture and modern life is an ideal atmosphere to learn and grow in the hospitality industry!

INTERN IN KITCHEN – RESPONSIBILITIES

● Assist in food preparation and cooking, including chopping, marinating, and applying various techniques according to standard recipes.
● Maintain kitchen cleanliness and organization, following food safety and sanitation guidelines, and ensure proper food storage.
● Support chefs in plating, presentation, and kitchen station setup and breakdown.
● Engage in training and development to enhance cooking skills, while observing and learning from experienced chefs.
● Assist in inventory control tasks and support kitchen management as needed.

PROGRAM BENEFITS

● Accommodation
● Visa sponsorship
● Monthly allowance
● 2-3 on-duty meals per day
● Local transportation
● Uniform with laundry service
● Medical insurance
● Arrival support
● Recruitment opportunity by the host
● An unforgettable educational travel experience
● Additional benefits provided by the host!

GENERAL REQUIREMENTS

● 18 – 35 years old
● Enrolled students or graduates at a college or university
● Relevant background preferred
● Conversational English