Intern in Kitchen

DESCRIPTION

Take the next step in your hospitality career with RMC Asia’s Cultural Exchange Program! Experience hands-on training at Marriott International in Oman, where you’ll join the Kitchen team of a prestigious luxury hotel.

This opportunity is part of a wider network of placements throughout Asia, offering qualified candidates the chance to grow in world-class hospitality destinations. Apply today and begin your international journey in hospitality!

KITCHEN – RESPONSIBILITIES

• Assist in food preparation and cooking, including chopping, marinating, and applying various techniques according to standard recipes.
• Maintain kitchen cleanliness and organization, following food safety and sanitation guidelines, and ensure proper food storage.
• Support chefs in plating, presentation, and kitchen station setup and breakdown.
• Engage in training and development to enhance cooking skills, while observing and learning from experienced chefs.
• Assist in inventory control tasks and support kitchen management as needed.

PROFESSIONAL SERVICES

RMC Asia provides full support from application to program completion:

● Coordination with Educational Institutions
● Resume Preparation
● Matching & Interview Arrangements
● Hiring Interview Coaching
● Host Organization Placement & Verification
● 1-on-1 Support
● Pre-departure & Arrival Assistance
● Insurance & Travel Support
● Visa & Consular Services
● Ongoing Program Support
● Program Completion Assistance

ON-BOARD BENEFITS

● Accommodation
● Visa sponsorship
● Monthly allowance
● 2-3 on-duty meals per day
● Local transportation
● Uniform with laundry service
● Medical insurance
● Arrival support
● Recruitment opportunity by the host
● An unforgettable educational travel experience
● Additional benefits provided by the host!

GENERAL REQUIREMENTS

• 18 – 35 years old
• Enrolled students or graduates at a college or university
• Relevant background preferred
• Conversational English