Intern in Human Resources at Media One in the UAE

Location, Program, Vacancy / By Fidella Pinem

Intern in Human Resources

at a 4-Star Hotel by Media One

in the United Arab Emirates

Location: United Arab Emirates
Host: A 4-Star Hotel by Media One
Department: Human Resources
Intake: Immediately
Duration: 12 months
Posted: August 6, 2025

DESCRIPTION

Take the next step in your hospitality career with RMC Asia’s Cultural Exchange Program! Experience hands-on training at Media One in the United Arab Emirates, where you’ll join the Human Resources team of a prestigious luxury hotel.

This opportunity is part of a wider network of placements throughout Asia, offering qualified candidates the chance to grow in world-class hospitality destinations. Apply today and begin your international journey in hospitality!

HUMAN RESOURCES – RESPONSIBILITIES

Assist with recruitment tasks, including posting job ads, screening resumes, and coordinating interviews.
Support the onboarding process and contribute to creating training materials like presentations and e-learning modules.
Provide support in employee relations, including conflict mediation and guidance on company policies.
Aid in planning and executing employee engagement initiatives and communication efforts, such as newsletters and announcements.
Perform other related duties within the human resources department.

PROFESSIONAL SERVICES

RMC Asia provides full support from application to program completion:

● Coordination with Educational Institutions
● Resume Preparation
● Matching & Interview Arrangements
● Hiring Interview Coaching
● Host Organization Placement & Verification
● 1-on-1 Support
● Pre-departure & Arrival Assistance
● Insurance & Travel Support
● Visa & Consular Services
● Ongoing Program Support
● Program Completion Assistance

ON-BOARD BENEFITS

● Accommodation
● Visa sponsorship
● Monthly allowance
● 2-3 on-duty meals per day
● Local transportation
● Uniform with laundry service
● Medical insurance
● Arrival support
● Recruitment opportunity by the host
● An unforgettable educational travel experience
● Additional benefits provided by the host!

GENERAL REQUIREMENTS

18 – 35 years old
Enrolled students or graduates at a college or university
Relevant background preferred
Conversational English

Only qualified applicants will be contacted.

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Management Training in Food & Beverage at Banyan in Vietnam

Location, Program, Vacancy / By Fidella Pinem

Management Training in Food & Beverage

at a 5-Star Resort by Banyan Group

in Vietnam

Location: Vietnam
Host: A 5-Star Resort by Banyan Group
Department: Food & Beverage
Intake: October 2025 onwards
Duration: 6 months
Posted: August 6, 2025

DESCRIPTION

Join RMC Asia’s Cultural Exchange Program and gain hands-on experience with Banyan Group in Vietnam. This Food & Beverage role offers the opportunity to develop professional skills while working in a luxury hotel and immersing in a world-class hospitality environment.

This is one of many opportunities available, with qualified applicants also considered for roles in luxury hotels across Asia, including destinations that further enhance their career prospects. Advance your hospitality career internationally. Apply now!

FOOD & BEVERAGE – RESPONSIBILITIES

Greet guests, assist with menu inquiries, and take food and beverage orders.
Serve food and drinks at tables, counters, or guest rooms, ensuring friendly and efficient service.
Clean and organize work areas, dining tables, and serving counters, and prepare tables or food trays for new guests.
Learn and practice drink-mixing techniques, and assist in creating and updating beverage menus with new cocktails and specials.
Maintain cleanliness of the bar area, assist with inventory management, and restock supplies.

PROFESSIONAL SERVICES

RMC Asia provides full support from application to program completion:

ON-BOARD BENEFITS

GENERAL REQUIREMENTS

22 – 39 years old
Enrolled students (Senior in Bachelor’s degree, Postgraduates, or Masters)
Recent graduates within 36 months
Minimum 12 months of related experience and relevant educational background
Fluent English

Only qualified applicants will be contacted.

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Intern in Housekeeping at Paresa in Thailand

Location, Program, Vacancy / By Fidella Pinem

Intern in Housekeeping

at a 5-Star Resort by Paresa Resorts

in Thailand

Location: Thailand
Host: A 5-Star Resort by Paresa Resorts
Department: Housekeeping
Intake: October 2025 onwards
Duration: 6 months
Posted: August 6, 2025

DESCRIPTION

Unlock your potential in the hospitality field by joining RMC Asia’s Cultural Exchange Program. This exciting Housekeeping role at Paresa Resorts in Thailand offers real-world exposure within a luxury hotel, perfect for developing essential industry skills.

As part of a broader program, applicants may also be considered for placements across Asia’s leading hospitality destinations. Begin your professional growth on an international scale, submit your application today!

HOUSEKEEPING – RESPONSIBILITIES

Maintain cleanliness of rooms and common areas, ensuring they meet standards and schedules.
Greet guests warmly and deliver high levels of customer service while handling complaints and requests professionally.
Adhere to health and safety regulations, and maintain personal hygiene and a professional appearance.
Inspect rooms to ensure they meet hotel standards.
Perform other related duties in the housekeeping department.

PROFESSIONAL SERVICES

RMC Asia provides full support from application to program completion:

ON-BOARD BENEFITS

GENERAL REQUIREMENTS

18 – 35 years old
Enrolled students at a college or university
Relevant background preferred
Conversational English

Only qualified applicants will be contacted.

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Intern in Food & Beverage at Destination Group in Thailand

Location, Program, Vacancy / By Fidella Pinem

Intern in Food & Beverage

at a 5-Star Resort by Destination Group

in Thailand

Location: Thailand
Host: A 5-Star Resort by Destination Group
Department: Food & Beverage
Intake: October 2025 onwards
Duration: 6 months
Posted: August 4, 2025

DESCRIPTION

Join RMC Asia’s Cultural Exchange Program and gain hands-on experience with the Destination Group in Thailand. This Food & Beverage role offers the opportunity to develop professional skills while working in a luxury hotel and immersing in a world-class hospitality environment.

FOOD & BEVERAGE – RESPONSIBILITIES

Greet guests, assist with menu inquiries, and take food and beverage orders.
Serve food and drinks at tables, counters, or guest rooms, ensuring friendly and efficient service.
Clean and organize work areas, dining tables, and serving counters, and prepare tables or food trays for new guests.
Learn and practice drink-mixing techniques, and assist in creating and updating beverage menus with new cocktails and specials.
Maintain cleanliness of the bar area, assist with inventory management, and restock supplies.

PROFESSIONAL SERVICES

RMC Asia provides full support from application to program completion:

ON-BOARD BENEFITS

GENERAL REQUIREMENTS

18 – 35 years old
Enrolled students at a college or university
Relevant background preferred
Conversational English

Only qualified applicants will be contacted.

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Intern in Kitchen at Marriott in Oman

Location, Program, Vacancy / By Fidella Pinem

Intern in Kitchen

at a 5-Star Resort by Marriott International

in Oman

Location: Oman
Host: A 5-Star Resort by Marriott International
Department: Kitchen
Intake: October 2025 onwards
Duration: 6 months
Posted: August 4, 2025

DESCRIPTION

Elevate your professional journey through RMC Asia’s Cultural Exchange Program, designed to provide immersive, practical experience in the hospitality industry. At Marriott International in Oman, you’ll be placed in the Kitchen, working alongside seasoned professionals in a high-end hotel setting.

More positions are also open across Asia’s top luxury hotels, offering a range of pathways for eligible applicants. Don’t miss the chance to build a global career foundation, apply now!

KITCHEN – RESPONSIBILITIES

Assist in food preparation and cooking, including chopping, marinating, and applying various techniques according to standard recipes.
Maintain kitchen cleanliness and organization, following food safety and sanitation guidelines, and ensure proper food storage.
Support chefs in plating, presentation, and kitchen station setup and breakdown.
Engage in training and development to enhance cooking skills, while observing and learning from experienced chefs.
Assist in inventory control tasks and support kitchen management as needed.

PROFESSIONAL SERVICES

RMC Asia provides full support from application to program completion:

ON-BOARD BENEFITS

GENERAL REQUIREMENTS

18 – 35 years old
Enrolled students or graduates at a college or university
Relevant background preferred
Conversational English

Only qualified applicants will be contacted.

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