DESCRIPTION

RMC Asia is currently recruiting interns to join Marriott International’s culinary internship in Muscat, Oman! This compelling opportunity is part of RMC Asia’s Cultural Exchange Programs, which provide various internships, management training, and contractual positions at hotels and resorts across Asia. Being a participant in this program means gaining access to work with world-class chefs and culinarians, experiencing luxury hospitality, and immersing yourself in the mesmerizing metropolis of Oman. Take the initiative by applying now!

CULINARY – RESPONSIBILITIES

● Assisting in the preparation and presentation of dishes
● Learning various cooking techniques and methods
● Maintaining a clean and organized kitchen
● Assisting in kitchen management and inventory control
● Participating in menu development and recipe testing
● Following food safety and sanitation guidelines
● Assisting in the set-up and breakdown of kitchen stations
● Observing and learning from experienced chefs
● Participating in regular training and development opportunities
● Other related duties in the kitchen department

PROGRAM BENEFITS

● Housing arrangements
● Visa sponsorship
● Monthly allowance
● 3 on-duty meals per day
● Local transportation
● Uniform with laundry service
● Medical insurance
● Arrival support
● Recruitment opportunity by the host
● An unforgettable educational travel experience
● Additional benefits provided by the host!

GENERAL REQUIREMENTS

● Enrolled students or recent graduates within 24 months
● School, college, or university reference letter
● Minimum age of 21 years old
● Conversational English
● Well-groomed
● Pleasant personality
● Clean criminal record
● No drug abuse
● Minimum 6 months passport validity

DESCRIPTION

RMC Asia is searching for F&B interns to join A 5-Star Hotels by Marriott International in Oman! This internship program is part of RMC Asia’s Cultural Exchange Programs, offering an array of internships, management training, and contractual positions in hotels and resorts across Asia, serving as a pathway to a successful future career in the international hospitality industry. Apply now!

F&B SERVICE – RESPONSIBILITIES

● Greet customers and answer their questions about menu items
● Take food or drink orders from customers
● Serve food and drinks to customers at a counter, at a stand, or in a hotel room
● Clean assigned work areas, dining tables, or serving counters
● Set tables or prepare food trays for new customers
● Learning and practicing proper drink-mixing techniques and cocktail recipes
● Assisting in inventory management, including monitoring stock levels, placing orders, and restocking supplies
● Maintaining cleanliness and organization of the bar area, including bar equipment and glassware
● Interacting with customers, taking orders, and providing friendly and efficient service

PROGRAM BENEFITS

● Housing arrangements
● Visa sponsorship
● Monthly allowance
● 3 on-duty meals per day
● Local transportation
● Uniform with laundry service
● Medical insurance
● Arrival support
● Recruitment opportunity by the host
● An unforgettable educational travel experience
● Additional benefits provided by the host!

GENERAL REQUIREMENTS

● Enrolled students or recent graduates within 24 months
● School, college, or university reference letter
● Minimum age of 21 years old
● Conversational English
● Well-groomed
● Pleasant personality
● Clean criminal record
● No drug abuse
● Minimum 6 months passport validity