ARE YOU ON THE LOOKOUT FOR A WORK-TRAVEL OPPORTUNITY? WE PRESENT TO YOU SOME HOSPITALITY TRAINEESHIP AND INTERNSHIP OPPORTUNITIES WHICH ARE CURRENTLY DEMANDED BY OUR HOST ORGANIZATIONS IN THAILAND, VIETNAM, INDONESIA, MALAYSIA, AND THE MALDIVES!

Destination: Phuket, Thailand
Program: Work Travel Asia (WTA)
Duration: 4 months
Responsibilities: 1) assist in all F&B operations (e.g., receive orders & serve customer requests, conduct inventory of supplies, and keep service area clean); 2) understand and familiarize the food & beverage menu content; 3) follow hotel policies & service standards; 4) perform other related duties under supervision of training manager; 5) support other departments when necessary
Basic requirements: 1) at least 18 years old; 2) enrolled undergraduate student (any major of study); 3) conversational English; 4) willing & able to work abroad; 5) passion for all areas of F&B Services and Hospitality in general
Front Office Internship – Be a Sales & Revenue Intern at a high-end resort in Bali, Indonesia. If you want to experience high-end hospitality internship in a fabulous Asian destination, grab this opportunity now!
Destination: Bali, Indonesia
Program: Work Travel Asia (WTA)
Duration: 3-5 months
Responsibilities: 1) assist in all Front Office operations (e.g., perform check-in\ out procedures, respond to customer queries via phone/email, and accommodate guests professionally); 2) understand & familiarize all the hotel room categories, rates, packages, and promotions; 3) follow hotel policies & service standards; 4) perform other related duties under supervision of training manager; 5) support other departments when necessary
Basic requirements: 1) at least 18 years old; 2) enrolled undergraduate student (any major of study); 3) conversational English; 4) willing & able to work abroad; 5) passion for all areas of Front Office Services and Hospitality in general

Destination: Phu Quoc, Vietnam
Program: Hospitality Internship Asia (HIA)
Duration: 6-12 months
Responsibilities: 1) assist in all Bar operations (e.g., negotiate with supplier, conduct inventory of supplies, and take customer orders); 2) have full knowledge of beverage lists & menu items; 3) follow hotel policies & service standards; 4) perform other related duties under supervision of training manager; 5) support other departments when necessary
Basic requirements: 1) at least 18 years old; 2) enrolled undergraduate student or recent graduate 3) conversational English; 4) willing & able to work abroad; 5) passion for all areas of F&B Services and/or Hospitality

Destination: Penang, Malaysia
Program: Hospitality Internship Asia (HIA)
Duration: 6-12 months
Responsibilities: 1) assist in all Banqueting operations (e.g., set up table for events and serve foods and drinks to guests); 2) have full knowledge of food & beverage menu content; 3) follow hotel policies & service standards; 4) perform other related duties under supervision of training manager; 5) support other departments when necessary
Basic requirements: 1) at least 18 years old; 2) enrolled undergraduate student or recent graduate); 3) conversational English; 4) willing & able to work abroad; 5) passion for all areas of F&B Services or Hospitality in general

Destination: Indonesia or Thailand
Program: Hospitality Internship Asia (HIA)
Duration: 4-12 months
Responsibilities: 1) assist in all areas of Housekeeping (e.g., maintain cleanliness in common areas and rooms, check stocks of consumables, and replace materials when appropriate); 2) help in organizing cleaning service schedules; 3) follow hotel policies & service standards; 4) perform other related duties under supervision of training manager; 5) support other departments when necessary
Basic requirements: 1) at least 18 years old; 2) enrolled undergraduate student or recent graduate; 3) conversational English skills; 4) willing & able to work abroad; 5) passion for all areas of Housekeeping and Hospitality in general

Destination: The Maldives
Program: Hospitality Internship Asia (HIA)
Duration: 12 months
Responsibilities: 1) assist in all areas of Guest Relations (e.g., perform check-in\ out procedures and deal with customer queries); 2) understand & familiarize all hotel service categories, rates, packages, and promotions; 3) follow hotel policies & service standards; 4) perform other related duties under supervision of training manager; 5) support other departments when necessary
Basic requirements: 1) at least 18 years old; 2) enrolled undergraduate student or recent graduate; 3) conversational English skills; 4) willing and able to work abroad; 5) passion for all areas of Guest Relation Services and Hospitality in general

Destination: Malaysia or Vietnam
Program: Management Training Asia (MTA)
Duration: 6-18 months
Responsibilities: 1) assist in the supervision of Restaurant services (e.g., oversee entire restaurant operation, respond to customer queries, and lead in organizing staff’s schedule and tasking); 2) have full knowledge of food and beverage menu content; 3) follow hotel policies & service standards; 4) perform other related duties under supervision of training manager; 5) support other departments when necessary
Basic requirements: 1) at least 18 years old; 2) recent graduate of undergraduate studies or enrolled graduate student; 3) fluent in English; 4) willing & able to work abroad; 5) passion for all areas of F&B Services and Hospitality in general

Destination: Bangkok, Thailand
Program: Management Training Asia (MTA)
Duration: 6-18 months
Responsibilities: 1) assist in the supervision of Events services (e.g., coordinate with other teams in preparing for an event, promote hotel facilities/services, and spearhead in delegating tasks during events); 2) have full knowledge of hotel facilities/ services; 3) follow hotel policies & service standards; 4) perform other related duties under supervision of training manager; 5) support other departments when necessary
Basic requirements: 1) at least 18 years old; 2) recent graduate of undergraduate studies or enrolled graduate student; 3) fluent in English; 4) willing & able to work abroad; 5) passion for all areas of Events Services and Hospitality in general

Destination: Indonesia or Vietnam
Program: Management Training Asia (MTA)
Duration: 6-18 months
Responsibilities: 1) assist in the supervision of Digital Marketing operations (e.g., supervise marketing activities online or offline and spearhead in creating promotional materials or advertising programs); 2) propose and suggest social media strategy; 3) follow hotel policies & service standards; 4) perform other related duties under supervision of training manager; 5) support other departments when necessary
Basic requirements: 1) at least 18 years old; 2) recent graduate of undergraduate studies or enrolled graduate student; 3) fluent in English; 4) willing & able to work abroad; 5) passion for all areas of Digital Marketing and Hospitality in general

Destination: The Maldives
Program: Management Training Asia (MTA)
Duration: 6-18 months
Responsibilities: 1) assist in the supervision of Culinary Arts services (e.g., oversee entire restaurant operation, spearhead in planning menus, and suggest or create new dishes on the menu); 2) have full knowledge of food and beverage menu content; 3) follow hotel policies & service standards; 4) perform other related duties under supervision of training manager; 5) support other departments when necessary
Basic requirements: 1) at least 18 years old; 2) recent graduate of undergraduate studies or enrolled graduate student; 3) fluent in English; 4) willing & able to work abroad; 5) passion for all areas of F&B Services and Hospitality in general
IF YOU ARE INTERESTED IN ANY OF THESE WORK-TRAVEL OPPORTUNITIES IN SOME OF ASIA’S BEST DESTINATION, APPLY NOW BY SENDING YOUR RESUME TO APPLY@RMCASIA.ORG. CONNECT WITH US NOW!
